Miss Parloa's New Cook Book Part 66

Macaroni Soup.

Boiled Fish, Egg Sauce.


Roast Ducks, Game Sauce.

Stuffed Tomatoes.

French Fried Potatoes.

Eve's Pudding, Wine Sauce.

Fried Smelts, Tartare Sauce.

Boiled Turkey, Oyster Sauce.

Macaroni _a l'italienne_.

Boiled Potatoes.

Escaloped Cauliflower.

Lemon Pudding.

White Soup.

Baked Fish, Hollandaise Sauce.

Salmis of Turkey in a Potato Border.

Stewed Celery with Cream Sauce.

Potato Salad.

Apple and Rice Pudding.


Fish Chowder.

Braised Beef.

Macaroni with Tomato Sauce.

Baked Sweet Potatoes.

Potato Puffs.

Oyster Salad.

Cabinet Pudding, Creamy Sauce.

Beef Stew with Dumplings.

Mutton Cutlets, Tomato Sauce.

Thin Fried Potatoes.

Vegetable Salad.

Blanc-Mange with Cream.

Celery Soup.

Mashed Turnips.

Boiled Fowl, Bechamel Sauce.

Boiled Potatoes.

Beef Steak, Brown Oyster or Mushroom Sauce.

Potatoes _a la Parisienne_.

Orange Cream.

Cream of Rice Soup.

Baked Cod, Tomato Sauce.

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